Experience the warmth of traditional fermentation and the bold flavors of modern Los Angeles. From our oven to your table, every crumb tells a story.
Freshness
4:00 AM Bakes
Our ovens fire up before the city wakes, ensuring the first loaf hits the counter at peak warmth.
Ingredients
100% Organic
Locally milled flour, natural starters, and no preservatives. Just honest, clean food.
Location
Vine St.
Downtown's hidden gem. Come for the sourdough, stay for the atmosphere.
At Das Baker, we believe that the best meals begin with patience. Located in the heart of Los Angeles on Vine Street, we've dedicated ourselves to the slow craft of baking.
Our sourdoughs undergo a 48-hour fermentation process, developing complex flavors and improved digestibility that quick-rise methods simply cannot match. We partner with local farmers for our dairy and fruits, ensuring every bite supports the community that grows our ingredients.
Hand-shaped, stone-milled, and oven-fired daily.
Supporting local agriculture and neighborhood growth.
"Das Baker has completely changed how our office starts the day. The sourdough is unmatched in the city, and the atmosphere is just perfect for a morning meeting."— Downtown LA Business Weekly